Guest column by Mary Hunt
If there is one thing most people take for granted, it is food. U.S, supermarkets are always well stocked, and we don’t thing much about how all that food gets there. When pushed to consider it, I wager most of us assume there are huge warehouses somewhere filled with enough food to feed the nation for some unknown period of time.
The truth is, as a nation, we have little to no warehousing backup for the event of a supply shortage. Our concentrate supermarket supply system uses a technology known as JIT (just-in-time), a method made possible by computers and the internet.
Here’s how JIT works: Instead of every supermarket needing a warehouse to store large quantities of food to be sold locally, computers keep track of inventory, placing relatively small orders daily. This precludes the need for massive warehousing. Retailers know their orders will arrive “just in time” to keep the shelves filled.
But who cares about all of this, really? And why should we, as consumers, concern ourselves? The system, even with its occasional glitch and hiccup, seems to be working well, so why the fuss?
Most people buy food for one week, give or take. Of course there are exceptions. For example, I have friends who shop once a month and then force themselves to make it last, while another family we know shops daily for just the next three meals- a very expensive food habit that makes me want to chew my hair, as you can well imagine. My point is that multiple trips to the market based n individual choice allow us to enjoy fresh food without the hassles of having to manage reserves. The integrity of the food supply system never crosses our minds. We take so much for granted.
Not long ago, I had a conversation with an executive of Costco. I asked him how long a Costco warehouse club’s inventor of food would last if suddenly there were no more shipments arriving. He hypothesized that the shelves would be empty within three to five days. At the same time, the manage of my local Vons supermarket confirmed with a similar “less than a week” response.
Now imagine that something happens to make the typical American household want a food reserve. This could happen if the current inflation were to morph suddenly into hyperinflation. Seeing the food prices escalating beyond reach, people would rush to buy and hoard reserve food while it is still within their price range. Imagine what would happen:
The demand for food would quintuple or more within a short time. Shoppers would see empty shelves in the market, further stimulating panic buying, just as in a hurricane or blizzard.
The best thing we can do to protect ourselves and our families is to prepare. The more food you have in storage, the less dependent you are on a system that some theorize has only a three day supply in its distribution chain. I tell you this not to cause you to panic but to move you toward action.
Start small. Buy a few more of the items on your regular shopping trip. If you would normally pick up four cans of green beans, get six. Instead of one bottle of honey, get two. but if it’s on sale, get four.
For a normal short- to mid-term storage inventory, you should stock up on the foods that you are used to eating. If your family cannot tolerate red beans, don’t waste your time and money on a 25 pound bag because, for some reason, that seems like a good idea. Instead invest in your favorite canned white albacore, for example.
Taking control of your family’s food resources is empowering and satisfying. the more you grow your food supply, the less dependence you’ll feel on others. The more nonperishable food you have in reserve, the better you will sleep at night.
Mary Hunt is the founder of Everydaycheapskate.com a frugal living blog and the author of the book, “Debt-Proof Living” she invites you to visit her at her website where this column is archived complete with links and resources for all recommended products and services.
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DM here. This article was in a recent Epoch Times my wife read to me this morning over coffee. Nothing I hadn’t already heard, or thought about, but thought it was worth passing along to any new readers.
Secondly , Mary’s book Debt Proof Living, changed my life about 12 years ago. Went from tens of thousands of dollars in debt to completely out of dept. No additional source of income, just an attitude shift. Can’t begin to tell you the difference that has made in my mental health. Especially, as a self employed carpenter whose income can fluctuate a lot from year to year. If there is financial pressure in your life, you owe it to yourself to get a copy, even if it means going to the library. Just saying.
I also live on a farm 